Wednesday, 26 July 2017

Chicken Curry Indian Style!

Today for tech Mrs Tuipulotu told us that we were going to be making chicken curry. The equipment we needed was a pot, pan, wooden spoon, metal spoon and a strainer. The first step was to put our chicken the pot and make sure to fill the pot above the chicken. Then set the stove on hi and once it started steaming with air we lowered the temperature to 160 and left it to cook for five minutes. While  the chicken was cooking we made some curry sauce. First we Mrs Tuipulotu tipped the Indian style sauce,black pepper and curry powder then she sent us back to our tables. As we were stirring the sauce Mrs Tuipulotu came around putting a scoop or two in our sauce to make it slightly more sweet or the sourness of the tomato will take over the sauce.

When I took out the cooked chicken I poured it into a strainer to let all the water out, then we set the stove on 180 and poured the chicken into the pan with the sauce. Later when I was mixing the chicken in the sauce the chicken started to turn yellow so I took it out and I grabbed the tongs and put the chicken on the plate with the rice then I scooped the rest of the sauce onto the rice then it was time to eat.

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