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Tuesday, 20 June 2017

Cinnamon And Jam Muffin

Today at Technicraft year sevens received a recipe for cinnamon and jam muffin. First we had to put on our aprons then we washed our hands before getting out the cooking equipment. Once we had finished putting all the equipment we needed on our tables, each group had to decide who would do the wet and dry ingredients.

I put all the wet ingredients into one bowl while Mary put all the dry ingredients in another bowl. When all the ingredients were in their correct bowls we then combined them together to make the muffin batter. Before we put our muffins in the oven we added a sprinkle of cinnamon and a hint of jam. Five minuets before we put our trays in the oven we set it to bake and put it on 160 degree to bake for 15 to 20 minutes. Once we poked our skewer in our muffins we then checked if the skewer was clean.

When I was getting the trays out it looked cooked and ready to be served. Once the trays of muffins were out of the oven we put them on the cake cooler to cool while we were washing the dishes. After cleaning our cooking area we finally got to eat, talk and relax with our friends and that was what the year 7's cooked at Technicraft.

Thursday, 1 June 2017

Milk Shakes..... Yum ๐Ÿ˜

Finally we are doing my favourite subject which is cooking with Mrs Tuipulotu. When we arrived at cooking class she was nowhere to be found. So while we were waiting patiently we told our buddies what we thought we were going to make.

 Once Mrs Tuipulotu arrived we were all excited to start cooking. The first thing we had to do was sit at a table with our buddies and take out the cooking equipment. We had to learn all the names of the equipment like serving spoon, measuring cups and all sorts. After learning about the cooking quipment we then learned where they live.  Next was the fire safety. We all had to learn about what would happen if there was a fire. Once we all learned about the cooking area we each helped each other put on our aprons, then we  washed our hands before cooking because we don't want germs in our food.

The meal we were making was milk shake. The ingredients we were using were vanilla ice-cream, Hershey chocolate sauce and whipped cream. First we used a whisk to soften the ice-cream and then pour it into our cup. Later we went to Mrs Tuipulotu for extra ice-cream. After our cups were full with ice-cream we drizzled chocolate sauce and added whipped cream. Lastly we topped off with a drizzle of chocolate sauce and we each got a straw and enjoyed our milk shake. That was what I made at Technicraft.