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Wednesday, 23 May 2018

Yummy Burgers!

Today at Technicraft we made some delicious and healthy burgers.

The first step was to fry our eggs then we baked our bread at 180 Degrees Celsius. Once the eggs were fried we had to take out our bread and start filling in our burger. The layers were lettuce, tomato, onion, mayo, eggs and finally the cheese. Then we took photos and we all began to eat.



Spaghetti Bolognese

Today we made Spaghetti Bolognese. The ingredients that were required was pasta, meatballs, onions, garlic and the bolognese sauce.

Firstly we boiled the pasta in hot water then we started making our spaghetti sauce with onions and garlic. Then we put our meatballs and our pasta into the pan then it was ready to serve. Before eating we took pictures of our creations then we ate it. It was so cheesy and delicious.


Wednesday, 16 May 2018

Kiwi Sport Hip Hop!😀


Today we went to our hip hop class in the Multi Purpose room. Jess, our coach, demonstrated some warm ups and we had to space out and copy her. After warming up she started the first set of her choreography. We danced to Up Town Funk by Bruno Mars. At first I was finding the dance difficult but after practicing it a few times I finally knew the dance.

My favourite part of hip hop was playing musical statue but there was a twist. Instead of walking we had to dance. I was trying not to move when the music stopped. Luckily we were allowed to blink and breathe. We were dancing to Finesse by Cardi B and Bruno Mars.

Sadly our session had to come to an end. We all had fun. We all left sweaty and tired. We couldn't wait for our next session.

Wednesday, 11 April 2018

French Toast!

This morning my group and I made French toast which was delicious. Firstly we set out our equipment then we followed the methods on the board. The ingredients that were needed was five eggs and half of a cup of milk. Then we heated the pan on the element and melted the butter on top.

I was working with Alexandra and Vika so we had to take turns frying the French toast. I've really enjoyed this weeks tech I hope we make it again.


Tuesday, 10 April 2018

Sponge Cake!

Today at Technicraft we made sponge cake. This time I was careful not to over whip the batter.

The ingredients that we needed was one cup of S.R.F ( self rising flour) three eggs and one cup of white sugar.

The first method we had to do was to combine the egg and sugar until it was a light and creamy texture. Next we had to add our flour and mix it until we couldn't see it any more. The final step was to heat the oven to 180 degrees Celsius and then put our cake in.

After baking in the oven for 15 minutes it was ready to eat. This is how our cake looked.


Wednesday, 28 March 2018

Vanilla Muffins

The ingredients we used to make our muffins was one cup of sugar, four eggs and one and a half cup of S.R.F (Self Rising Flour).

To begin with we whisked the eggs and the sugar until it was the consistency of light and fluffy cream. This time I made sure not to over whip the muffin. After leaving it to cook in the oven for approximately 20 minutes it was over baked and it was burnt but I took off the burnt pieces.

It was yummy!!


Wednesday, 7 March 2018

Nachos

On Wednesday the year eight students from Ruapotaka and St Pius School were working together to make some delicious nachos, while the year sevens were making healthy fruit salad. The first step to making our nacho was to slice and dice the onions then, fry them with oil. Next we put the mince, tomato paste and the baked beans into the pan. Once they were all combined together we put our nachos base on our plates of chips. Now it was the fun and easy part eating it. Our nachos were so delicious. I can't wait for next week. This is how our one looked.