Chocolate Muffins

Today in Food Tech we made chocolate muffins which were delicious. The ingredients and the measurements we used to make the muffins were,

• 1 and a half cup of SRF (Self Rising Flour)
• half a cup of sugar
• 2 Tsp (table spoons) of cocoa
• half a cup of milk
• half a cup of oil and 1 egg

Next we had to mix it using the folding technique and then we put it in the oven to bake at 180 degrees. Then when we took them out they were baked and ready to eat.