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Monday, 24 July 2017

Chocolate Muffins With Chocolate Chips­čśĆ

Today was like any other normal morning putting on our aprons, washing our hands, getting our cooking equipment ready and setting up our table. When it came to deciding who would do the dry and wet ingredients, it was easy because I wanted to do dry and Mary wanted to do the wet.

The dry ingredients were one and a half cup of S.R.F (Self Rising Flour), one quarter cup of cocoa powder, half a cup of sugar and fifty grams of chocolate chips.  When Mary was adding in the wet ingredients she was very careful not to spill anything.

The wet ingredients were one egg, half a cup of milk and half a cup of vegetable oil. We all set our ovens to 180 degrees Celsius. I put the muffins in the oven and left them to bake for 10 minutes. Once they were ready I carefully took them out of the oven and placed them on a cake cooler to cool while everybody was cleaning their cooking station. When we had finished cleaning everything up, sadly it was time to go back to school.

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