Vanilla Muffins

The ingredients we used to make our muffins was one cup of sugar, four eggs and one and a half cup of S.R.F (Self Rising Flour).

To begin with we whisked the eggs and the sugar until it was the consistency of light and fluffy cream. This time I made sure not to over whip the muffin. After leaving it to cook in the oven for approximately 20 minutes it was over baked and it was burnt but I took off the burnt pieces.

It was yummy!!