Sponge Cake!

Today at Technicraft we made sponge cake. This time I was careful not to over whip the batter.

The ingredients that we needed was one cup of S.R.F ( self rising flour), three eggs and one cup of white sugar.

The first method we had to do was to combine the egg and sugar until it was a light and creamy texture. Next we had to add our flour and mix it until we couldn't see it any more. The final step was to heat the oven to 180 degrees Celsius and then put our cake in.

After baking in the oven for 15 minutes it was ready to eat. This is how our cake looked.