We're Baking Sponge Rolls!😀

Last week was a bit of a surprise because we were told that we were going to be working with St Pius.
We all were divided into groups of three which were A, B and C. I was selected to be in group A and I was so excited because we were going to be cooking.Collaborating with another school was very new to us but as we started cooking we felt a little bit more comfortable around each other.

The ingredients for the sponge rolls are one cup of SRF ( Self Rising Flour) flour, one cup of sugar, one third of a cup of oil and four eggs. First, we combined the eggs, sugar and oil together. Then once it was mixed we used a hand mixer to whip the batter until it was a light and fluffy texture like cream.

After ten minutes in the oven it was over flowing but at least it tasted good.

Be careful not to over mix, so next time I'm going to take my time as this was a good  practice.

This is what it looked like after I scraped off the edges.

Back To School

Finally it's 2018 and I'm so excited to see my friends and class mates. As I was walking to school I felt nervous because I just remembered that I am a year eight. As an intermediate student there are high expectations for me because the whole school looks up to the older seniors. We have to be good role models.

This year I am going to set my goals higher and I'm going to try and be better than before. I am apprehensive for week 6 because we have our Manaiakalani test which is writing. I hope I do well.