We all were divided into groups of three which were A, B and C. I was selected to be in group A and I was so excited because we were going to be cooking.Collaborating with another school was very new to us but as we started cooking we felt a little bit more comfortable around each other.
The ingredients for the sponge rolls are one cup of SRF ( Self Rising Flour) flour, one cup of sugar, one third of a cup of oil and four eggs. First, we combined the eggs, sugar and oil together. Then once it was mixed we used a hand mixer to whip the batter until it was a light and fluffy texture like cream.
After ten minutes in the oven it was over flowing but at least it tasted good.
Be careful not to over mix, so next time I'm going to take my time as this was a good practice.
This is what it looked like after I scraped off the edges.
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