French Toast!

This morning my group and I made French toast which was delicious. Firstly we set out our equipment then we followed the methods on the board. The ingredients that were needed were five eggs and half of a cup of milk. Then we heated the pan on the element and melted the butter on top.

I was working with Alexandra and Vika so we had to take turns frying the French toast. I've really enjoyed this week's tech I hope we make it again.

Sponge Cake!

Today at Technicraft we made sponge cake. This time I was careful not to over whip the batter.

The ingredients that we needed was one cup of S.R.F ( self rising flour), three eggs and one cup of white sugar.

The first method we had to do was to combine the egg and sugar until it was a light and creamy texture. Next we had to add our flour and mix it until we couldn't see it any more. The final step was to heat the oven to 180 degrees Celsius and then put our cake in.

After baking in the oven for 15 minutes it was ready to eat. This is how our cake looked.