The ingredients we used to make our muffins was one cup of sugar, four eggs and one and a half cup of S.R.F (Self Rising Flour).
To begin with we whisked the eggs and the sugar until it was the consistency of light and fluffy cream. This time I made sure not to over whip the muffin. After leaving it to cook in the oven for approximately 20 minutes it was over baked and it was burnt but I took off the burnt pieces.
It was yummy!!
This blog is a record of my learning from Ruapotaka School in Auckland, NZ through to Tamaki College.
Wednesday, 28 March 2018
Vanilla Muffins
Wednesday, 7 March 2018
Nachos
On Wednesday the year eight students from Ruapotaka and St Pius School were working together to make some delicious nachos, while the year sevens were making healthy fruit salad. The first step to making our nacho was to slice and dice the onions then, fry them with oil. Next we put the mince, tomato paste and the baked beans into the pan. Once they were all combined together we put our nachos base on our plates of chips. Now it was the fun and easy part eating it. Our nachos were so delicious. I can't wait for next week. This is how our one looked.
Labels:
2018,
Mrs Tuipulotu,
Nachos,
Tamaki College,
Techniraft,
Term 1,
Tupouseini
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