On Wednesday it was our last day of Technicraft for 2018. I was so glad that I completed my pendant, it was a long process making it and now I can wear it. For the past few weeks at tech I've been making a cross pendant for my necklace. I'm satisfied with the final product and all that hard work paid off.
This blog is a record of my learning from Ruapotaka School in Auckland, NZ through to Tamaki College.
Showing posts with label Technicraft. Show all posts
Showing posts with label Technicraft. Show all posts
Friday, 30 November 2018
Last Day Of Tech😭
On Wednesday it was our last day of Technicraft for 2018. I was so glad that I completed my pendant, it was a long process making it and now I can wear it. For the past few weeks at tech I've been making a cross pendant for my necklace. I'm satisfied with the final product and all that hard work paid off.
Labels:
2019,
Mr Grundy,
Room12,
Technicraft,
Term 4,
Tupouseini,
Year 7,
year 8
Tuesday, 11 September 2018
Making My Charity Box At Technicraft
On Wednesday Vika, Pupuke and I were continuing with our charity box. Making our charity box was easier since Pupuke joined our group because after all the more the merrier.
The shape of our box is a cross shape which is meant to represent a hospital which is why we chose to make a charity for all the sick patients. There were a lot of different charity boxes like an animal shaped one, a house and many more.
Our last step was to dry the paper mache then it was completed.
The shape of our box is a cross shape which is meant to represent a hospital which is why we chose to make a charity for all the sick patients. There were a lot of different charity boxes like an animal shaped one, a house and many more.
Our last step was to dry the paper mache then it was completed.
Labels:
2018,
graphics,
Technicraft,
Term 3,
Tupouseini,
year 8
Wednesday, 23 May 2018
Yummy Burgers!
Today at Technicraft we made some delicious and healthy burgers.
The first step was to fry our eggs then we baked our bread at 180 Degrees Celsius. Once the eggs were fried we had to take out our bread and start filling in our burger. The layers were lettuce, tomato, onion, mayo, eggs and finally the cheese. Then we took photos and we all began to eat.
The first step was to fry our eggs then we baked our bread at 180 Degrees Celsius. Once the eggs were fried we had to take out our bread and start filling in our burger. The layers were lettuce, tomato, onion, mayo, eggs and finally the cheese. Then we took photos and we all began to eat.
Labels:
2018,
Burgers,
Cooking,
Mrs Tuipulotu,
Room 12,
Technicraft,
Term 2,
Tupouseini,
Year 7,
year 8
Spaghetti Bolognese
Today we made Spaghetti Bolognese. The ingredients that were required was pasta, meatballs, onions, garlic and the bolognese sauce.
Firstly we boiled the pasta in hot water then we started making our spaghetti sauce with onions and garlic. Then we put our meatballs and our pasta into the pan then it was ready to serve. Before eating we took pictures of our creations then we ate it. It was so cheesy and delicious.
Firstly we boiled the pasta in hot water then we started making our spaghetti sauce with onions and garlic. Then we put our meatballs and our pasta into the pan then it was ready to serve. Before eating we took pictures of our creations then we ate it. It was so cheesy and delicious.
Labels:
2018,
Cooking,
Mrs Tuipulotu,
Room12,
Spaghetti Bolognese,
Tamaki College,
Technicraft,
Term 2,
Tupouseini,
year 8
Wednesday, 11 April 2018
French Toast!
This morning my group and I made French toast which was delicious. Firstly we set out our equipment then we followed the methods on the board. The ingredients that were needed were five eggs and half of a cup of milk. Then we heated the pan on the element and melted the butter on top.
I was working with Alexandra and Vika so we had to take turns frying the French toast. I've really enjoyed this week's tech I hope we make it again.
I was working with Alexandra and Vika so we had to take turns frying the French toast. I've really enjoyed this week's tech I hope we make it again.
Labels:
2018,
Cooking,
Mrs Tuipulotu,
Technicraft,
Term 1,
Tupouseini
Tuesday, 10 April 2018
Sponge Cake!
Today at Technicraft we made sponge cake. This time I was careful not to over whip the batter.
The ingredients that we needed was one cup of S.R.F ( self rising flour), three eggs and one cup of white sugar.
The first method we had to do was to combine the egg and sugar until it was a light and creamy texture. Next we had to add our flour and mix it until we couldn't see it any more. The final step was to heat the oven to 180 degrees Celsius and then put our cake in.
After baking in the oven for 15 minutes it was ready to eat. This is how our cake looked.
The ingredients that we needed was one cup of S.R.F ( self rising flour), three eggs and one cup of white sugar.
The first method we had to do was to combine the egg and sugar until it was a light and creamy texture. Next we had to add our flour and mix it until we couldn't see it any more. The final step was to heat the oven to 180 degrees Celsius and then put our cake in.
Labels:
2018,
Mrs Tuipulotu,
Technicraft,
Term 1,
Tupouseini,
Year 7,
year 8
Wednesday, 28 March 2018
Vanilla Muffins
The ingredients we used to make our muffins was one cup of sugar, four eggs and one and a half cup of S.R.F (Self Rising Flour).
To begin with we whisked the eggs and the sugar until it was the consistency of light and fluffy cream. This time I made sure not to over whip the muffin. After leaving it to cook in the oven for approximately 20 minutes it was over baked and it was burnt but I took off the burnt pieces.
It was yummy!!
To begin with we whisked the eggs and the sugar until it was the consistency of light and fluffy cream. This time I made sure not to over whip the muffin. After leaving it to cook in the oven for approximately 20 minutes it was over baked and it was burnt but I took off the burnt pieces.
It was yummy!!
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