Yummy Burgers!

Today at Technicraft we made some delicious and healthy burgers.

The first step was to fry our eggs then we baked our bread at 180 Degrees Celsius. Once the eggs were fried we had to take out our bread and start filling in our burger. The layers were lettuce, tomato, onion, mayo, eggs and finally the cheese. Then we took photos and we all began to eat.

Spaghetti Bolognese

Today we made Spaghetti Bolognese. The ingredients that were required was pasta, meatballs, onions, garlic and the bolognese sauce.

Firstly we boiled the pasta in hot water then we started making our spaghetti sauce with onions and garlic. Then we put our meatballs and our pasta into the pan then it was ready to serve. Before eating we took pictures of our creations then we ate it. It was so cheesy and delicious.

French Toast!

This morning my group and I made French toast which was delicious. Firstly we set out our equipment then we followed the methods on the board. The ingredients that were needed were five eggs and half of a cup of milk. Then we heated the pan on the element and melted the butter on top.

I was working with Alexandra and Vika so we had to take turns frying the French toast. I've really enjoyed this week's tech I hope we make it again.

We're Baking Sponge Rolls!😀

Last week was a bit of a surprise because we were told that we were going to be working with St Pius.
We all were divided into groups of three which were A, B and C. I was selected to be in group A and I was so excited because we were going to be cooking.Collaborating with another school was very new to us but as we started cooking we felt a little bit more comfortable around each other.

The ingredients for the sponge rolls are one cup of SRF ( Self Rising Flour) flour, one cup of sugar, one third of a cup of oil and four eggs. First, we combined the eggs, sugar and oil together. Then once it was mixed we used a hand mixer to whip the batter until it was a light and fluffy texture like cream.

After ten minutes in the oven it was over flowing but at least it tasted good.

Be careful not to over mix, so next time I'm going to take my time as this was a good  practice.

This is what it looked like after I scraped off the edges.

Chocolate Muffins With Chocolate Chips😏

Today was like any other normal morning putting on our aprons, washing our hands, getting our cooking equipment ready and setting up our table. When it came to deciding who would do the dry and wet ingredients, it was easy because I wanted to do dry and Mary wanted to do the wet.

The dry ingredients were one and a half cup of S.R.F (Self Rising Flour), one quarter cup of cocoa powder, half a cup of sugar and fifty grams of chocolate chips.  When Mary was adding in the wet ingredients she was very careful not to spill anything.

The wet ingredients were one egg, half a cup of milk and half a cup of vegetable oil. We all set our ovens to 180 degrees Celsius. I put the muffins in the oven and left them to bake for 10 minutes. Once they were ready I carefully took them out of the oven and placed them on a cake cooler to cool while everybody was cleaning their cooking station. When we had finished cleaning everything up, sadly it was time to go back to school.