Today at Technicraft year sevens received a recipe for cinnamon and jam muffin. First we had to put on our aprons then we washed our hands before getting out the cooking equipment. Once we had finished putting all the equipment we needed on our tables, each group had to decide who would do the wet and dry ingredients.
I put all the wet ingredients into one bowl while Mary put all the dry ingredients in another bowl. When all the ingredients were in their correct bowls we then combined them together to make the muffin batter. Before we put our muffins in the oven we added a sprinkle of cinnamon and a hint of jam. Five minuets before we put our trays in the oven we set it to bake and put it on 160 degree to bake for 15 to 20 minutes. Once we poked our skewer in our muffins we then checked if the skewer was clean.
When I was getting the trays out it looked cooked and ready to be served. Once the trays of muffins were out of the oven we put them on the cake cooler to cool while we were washing the dishes. After cleaning our cooking area we finally got to eat, talk and relax with our friends and that was what the year 7's cooked at Technicraft.
